Spicers Peak Lodge rates are inclusive of meals and beverages. Upgrades to top shelf wines and liquor are available.

private lodges

Accommodation for one night, Sun-Fri
Private Lodge Per room per night

Accommodation for one night, Saturday
Private Lodge Per room per night (Saturday night)

lodge suites

Accommodation for one night, Sun-Fri
Suite Per guest

lodge suites

Accommodation for one night, Saturday
Suite Per guest (for Saturday night)

Weekend getaway (two nights)
Suite Per guest (2 day weekend getaway incl Saturday night)

3 day package

Please note that all rates stated above are PER GUEST

Conditions
- Rates valid from 1 Jan 2010 to 1 April 2010 and subject to change.
- Luxury overnight accommodation - Welcome gift in room on arrival, - Gourmet morning and afternoon teas - Continental and a la carte breakfast - Evening cocktails and Chef's selection of canapés - 7 course degustation dinner - Cheese selection, ports and liquors to follow dinner - Your choice of al fresco style lunch or gourmet picnic hamper - 24 hour beverage service including cocktails, wines, champagne and spirits - Luxury L'Occitane amenities and complimentary in-room mini bar - Nightly turndown service - Farewell gift upon departure.
- All rates are quoted in Australian dollars including GST based on share basis noted above and are subject to availability. Single and additional person rates are available on request. These rates are subject to change.

Celebrate your happy news with a luxurious Babymoon break

Looking for a pampering escape before the pitter-patter of tiny feet arrive? Spicers Peak Lodge is the perfect destination for couples to indulge in a relaxing holiday before the new reality of parenthood dawns. For soon-to-be mums and partners looking for serenity before the birth of a new era in their lives, this could be just what the doctor ordered.

Spicers Peak Lodge’s all inclusive Babymoon package is specially priced from $1,340 per person complete with:

• Two nights luxury accommodation
• Welcome gift on arrival
• A soothing pregnancy massage for Mum and a calming hot stone massage for Dad
• A variety of luscious foods for morning tea, afternoon tea and lunch to satisfy the cravings
• Non alcoholic beverage selection plus beer and wine for Dad, 24 hour beverage service and complimentary in-room bar
• Chef’s selection of canapés
• Seven course degustation dinner on each evening tailored to specific dietary requirements
• Gourmet breakfast delivered to your suite
• Superior L’Occitane amenities
• Nightly turndown service
• A gift for parents and new baby including L’Occitane pamper pack, baby book and more

Indulge yourself from the ranges to the reef

Spicers Peak Lodge has joined forces with another of Australia’s most luxurious retreats, Orpheus Island Resort, to offer food and travel lovers a gourmet blend of majestic mountain country and tropical indulgence on the Great Barrier Reef.

Discerning guests can now enjoy a five night package combining luxury accommodation, serene seclusion, breathtaking natural environments and acclaimed dining experiences at both properties. Taking guests on a stunning journey of contrasts from the ranges to the reef, the dream escape starts at Queensland’s highest mountain retreat Spicers Peak Lodge surrounded by world heritage listed national parks 90 minutes south west of Brisbane. Down at sea level, the seduction of the senses takes on a different dimension when guests escape to the sophisticated seclusion of Orpheus Island Resort on Queensland’s Great Barrier Reef, regarded as one of the most exclusive island holiday destinations in the world.

One of the last privately owned island retreats in the world, Orpheus is strictly limited to 42 pampered guests in 21 rooms. Offering premium services and total seclusion, the island is an idyllic haven for escaping the frenzied pace of modern life with no telephones, televisions, day-trippers, nightclubs or children under 15 years to distract.

Priced from $3175* per person twin share, the package includes:
Spicers Peak Lodge – Two nights accommodation in a lounge suite; welcome gift on arrival, all meals; a la carte breakfast; alfresco or gourmet picnic hamper lunch; gourmet morning or afternoon teas; seven course degustation dinner; evening cocktails and chef’s selection of canapés, cheeses, ports and liqueurs; 24 hour beverage service including cocktails, wines, champagne and spirits, complimentary in-room bar, luxury L’Occitane amenities; nightly turndown service, complimentary 4WD tour of the 9,000 acre cattle station and farewell gift on departure.

Orpheus Island Resort: Three nights beachfront accommodation in an Orpheus Retreat Room; meet and greet with fresh fruit cocktail; all meals including a la carte breakfast, alfresco dining, picnic and seven course degustation-style menu each evening; complimentary Dining with the Tides Seafood Experience on one evening; a Canapé Class hosted by the executive chef; use of luxury Molton Brown amenities; nightly turndown service and unlimited use of motorised dinghies, paddle skis, catamarans, canoes, snorkelling equipment, local snorkel trips, light fishing gear, pools, gymnasium, recreation room, tennis court, bushwalking and selective interpretive activities.

For bookings or further information Orpheus Island Resort on +61 (7) 47777377 or click here.
* Seaplane costs and transfers between two properties not included.

Thai Cooking Retreat 2010 - Enquire now

Indulge your hidden passion for Thai cooking and learn alongside a highly talented and experienced chef, Paul Blain.

Originally hailing from ‘Darley St Thai’ in Sydney, before moving on to establish his own ‘Chilli Jam Café’ in Noosa and then the couples retreat ‘Tamarind’ on the Sunshine Coast, Paul has also travelled, experienced, absorbed and lived the Thai lifestyle and wants to share his knowledge with you, within the luxurious surroundings of Spicers Peak Lodge.

Enquire now for the 2010 Thai Cooking Retreat (dates yet to be confirmed)

Your journey into Thai cooking will commence at 10.30am on a Saturday morning with Paul Blain. Learn how to use unique ingredients and techniques to create exciting food flavours and textures within your own home. You will also be treated by the attendance of the sommelier to present a variety of wines to complement your newfound cooking skills. To round off the experience, you will enjoy coffee and luscious chocolates after dessert – that’s if you can possibly fit any more in! You will also receive a collection of recipes to take home as a memento of your day, and to make sure you remain inspired even after you have driven away from the lodge.

All standard Spicers Peak Lodge inclusions apply: accommodation in a luxury Lodge Suite or Spa Suite and all meals (including morning and afternoon teas, alfresco lunch or deluxe picnic hamper and 7 course degustation dinner) and all beverages throughout your stay. You will also receive a welcome gift on arrival, pre-dinner drinks and canapés on dusk, petit fours, ports and liqueurs to follow dinner, 24 hour beverage service and complimentary in-room mini bar, L’Occitane amenities, nightly turndown service and personal farewell gift on departure – Not to mention the intimate cooking class with Paul Blain on Saturday.

Conditions: Rates quoted are per couple per suite.

Mood Swing in May for Mother’s Day (7-9 May 2010)

Spicers Peak Lodge is jazzing up your Mother's Day weekend with a retreat offering the best of everything: the best accommodation, the best views and the best hospitality - not to mention the best music, wines and food you could ask for... What an amazing treat for the richly deserving mum!

Enquire now or download the Mood Swing in May brochure

Treat yourself (and your mum!) to a mid-year getaway with this two night food, wine and music package.

Tickets are expected to sell fast for this event after 2009's successful 'Jazz in June' weekend so it is recommended you book early to secure your place. Then, once you've made the booking, you can slow the pace a little...

FRIDAY EVENING, 7 MAY: Arrive at your leisure on Friday afternoon in time for an evening end-of-week drink and canapés, followed by evening tapas. This evening has been specially designed to cater for later arrivals so you don't have to start the weekend by madly rushing to get out of work, get home, get ready and then get to the lodge. Take your time. Relaxation will be waiting for you.

SATURDAY, 8 MAY: Explore the vast property and enjoy some of the activities on offer. Savour a divine lunch and at the end of the day enjoy a sumptuous 7 course degustation dinner with matching Symphony Hill Wines. Symphony Hill Wines were awarded 4.5 stars in the respected James Halliday's Wine Companion for 2009 after having won numerous awards for their wines. Meet with the man behind the wines, Ewen Macpherson, and perhaps discover a new favourite in one of his bottles. The Spicers Peak Lodge kitchen team have also been well recognised with a number of awards and you will have the ultimate opportunity to understand why when you experience the degustation dinner. Renowned band 'Mood Swing' (with saxophonist) will have your toes tapping from 6.30pm until midnight with the delightful sounds of jazz music, covering all eras and styles.

SUNDAY, 9 MAY: Today is all about lingering and mellowing. Enjoy a gourmet breakfast or leisurely brunch and linger on for a long lunch on the deck where you will be entertained once again by 'Mood Swing' and their accompanying, talented saxophonist. Slow down and enjoy the moment, so take advantage of the extended late checkout which mean you won’t have to leave until 3pm.

SUNDAY ONLY: THREE COURSE LUNCH & JAZZ : $125 per person

Conditions: Rates quoted are per couple per suite.