Spicers Peak Lodge guests experience a beautifully balanced blend of many different cuisines as part of their stay. The team provides an unforgettable dining experience with a pleasant surprise every time. It’s little wonder the restaurant has achieved two stars in the Queensland Food and Wine Guide 2010 and won multiple awards and accolades, including Best Fine Dining Restaurant in this year’s Tourism Queensland awards.

Open for breakfast, lunch and dinner for guests of the property, and lunch for day visitors, seven days a week. Spicers Peak Lodge Restaurant meals and beverages are included in accommodation package prices. The intimate Spicers Peak Lodge Restaurant is doubtless the reason why wandering gourmets find Spicers Peak Lodge to be such an extraordinary destination.

Read more about our menus here. And our wine list here.

Guest food choices, however, are by no means limited to the menu. Chef is always keen to satisfy those special requests, and may even show you a few secrets in the kitchen or prepare you a picnic hamper.

Spicers Peak Lodge Restaurant is fully licensed and is open daily. The price for each option is set (included in accommodation package for our guests), but the cuisine changes daily, so every visit will be a new culinary experience.

Enjoy a five course lunch or seven course degustation dinner including beverages.

For non-guests, prices start at $95 per person for lunch (bookings essential).
Breakfast 8.00 – 9.30 am seven days
Lunch 12.00 – 2.00 pm
Five course lunch
Dinner from 7.00 pm
Degustation menu provided daily with wines.