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Special events at Peppers Spicers Peak Lodge

Celebrate Christmas at the Height of Luxury

We invite you to celebrate 3 nights over Christmas at the luxurious Peppers Spicers Peak Lodge

Book now! or download our Christmas brochure

Our Christmas package offers a gastronomic experience where you will enjoy signature degustation dinners, fantastic wines, alfresco lunches and champagne breakfasts all in the
beautiful and intimate surrounds of this stunning lodge.

Inclusions

  • christmas ball3 nights accommodation for 2 people
  • French Champagne upon arrival
  • All meals which includes Christmas Eve BBQ on the terrace, Christmas Morning Champagne breakfast, Traditional Festive Christmas Luncheon, Christmas Night Supper, Boxing Night Signature 7 Course Degustation
  • Dinner
  • All beverages throughout your stay.

 

 Christmas at Peppers Wednesday 24th December - Saturday 27th December
 Spa Suite $2,135 per guest twin share
 Lodge Suite$1,835 per guest twin share

Conditions: Rates quoted per person twin share. Top shelf Wine and Spirits are available at extra cost. Single ccupancy $2,825 for a Lodge suite 3 night package.

Bring in the New Year

3 nights of celebrations - 29th December 2008 - 2nd January 2009

Book now! or download our New Years Eve brochure

Bring in the New Year with a Candle Lit, Black Tie Dinner & The Smooth Sounds of our Jazz duo Mood Swing. Peppers Spicers Peak Lodge's fantastic 3 night package is the perfect way to welcome in the New Year. This stunning mountain top location will set the scene for an unforgetable luxurious escape.

  • Arrive Tuesday afternoon and enjoy a bottle of bubbly on arrival in the comfort of your room. Tuesday evening enjoy a 5 course dinner with matching wines.
  • Wednesday: Breakfast will be followed by a gourmet buffet on the terrace. New Years Eve: The black tie, candle lit Degustation Dinner will begin with pre dinner drinks and Canapé’s in the lounge at 7pm with the fi rst course being served at 7:30. The smooth sounds of our regular Jazz duo “Mood Swing” will entertain you well into the New Year leaving plenty of time to dance the night away.
  • Thursday: Breakfast New Years Day will conclude at 10:30am for those who might need a little extra sleep. Lunch will be a casual Gourmet BBQ by the pool. Enjoy the afternoon at your leisure, why not enjoy a massage or facial? In the evening, a Tapas dinner will be served at the bar.
  • Friday: Gourmet breakfast and a late check out of 12pm will complete your New Years celebration in sheer indulgence at Peppers Spicers Peak Lodge.

Inclusions

  • 3 nights Luxury Accommodation for 2 people
  • French Champagne upon arrival
  • NYE entertainment
  • All meals including NYE 7 Course Degustation
  • Tuesday night 5 Course Dinner
  • Thursday Night Tapas
  • All beverages throughout your stay.
 New Years at Peppers Tuesday 30th December - Friday 2nd January
 Spa Suite  $1,990 per guest twin share
 Lodge Suite
 $1,690 per guest twin share

Conditions:
Rates are quoted per person, twin share. Helicopter transfers available from $750pp return private charter. To ensure availability massages and beauty therapies should be booked prior to arrival - starting from $110pp per hour. Please advise reservations if you have any dietary requirements or allergies. Cellar master wines and premium top shelf spirits available.

South East Queensland and Scenic Rim events

South East Queensland is becoming and exciting area for new events and festivals. With gourmet food events such as Summer Chefs and Peppers Spicers Peak Food Weekend, there is always something exciting to keep you occupied.

Peppers Spicers Peak Lodge is the ideal accommodation base from which to enjoy these widely acclaimed regional events, and the perfect retreat following a busy, event-focused day.

For specific and timely event information, visit the Events Calendar on the South East Queensland tourism website.

 

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Awards

  • HMAA Winner 2008
  • Queensland Tourism Awards Finalist 2008
  • Queensland Tourism Awards Winner 2007
  • Queensland Tourism Awards Winner 2006
  • Restaurant and Catering Winner 2006

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